Hairy Dieters Week 7

This week was a bit more of a normal week than weeks 5 and 6 so it meant I got chance to try a few more recipes from the book. First up was the Cod and Prawn Gratin, I really really loved this one, it was really simple to make, packed full of flavour and really filling.  I used cod,  smoked haddock and prawns, It would be easy to adapt with other fish and even raw prawns as I always prefer the texture of those when cooked. Next up were the Meat and Potato Pies I’d been looking forward to making them to see how the pizza dough worked out as I don’t even use the packets for home made pizza. In all honesty it worked really well, it was light, crispy and not in the slightest bit doughy. The filling was delicious too, I really loved the heat from the...

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