Hairy Dieters Week 9

Well this week was a bit of a crazy one as I was away for most of it, firstly in the final of the Sharp’s Connoisseurs┬áCo competition (you will be able to read more about that here), then the day after getting back from the 800+ mile round trip I was in Manchester for a beer festival.

As a result I only ended up cooking 1 new dish from the Hairy Dieters book, It was the Spanish chicken bake, I had to use chicken breasts instead of thigh’s as I couldn’t get any thighs. Even with the breasts the dish worked really well, it tasted great, was really filling and had a nice level of chilli heat from the chorizo, It was really easy to make although did take an hour to cook. I also used a mix of different coloured tomatoes from the garden to brighten it up a little bit more.

Hairy Dieters Spanish Chicken Bake

Hairy Dieters Spanish Chicken Bake

1 Comment

  1. Hucmeister
    Oct 22, 2012

    Have done the spanish chicken too a couple of times, with great success. Only thing I find is that I needed to extend the cooking time to ensure the tatties were cooked through, although it may be my cooker is slightly duff…

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