Home made Gyros Pitta

Gyros was something I fell in love with the first time we went to Greece on Holiday, every time we go back I always eat way too many of them. The ingredients and way they are done vary from Island to Island and shop to shop, some use a big spit roast slab of meat (similar style to donner) some use pork chops and other use flame grilled pork loin, essentially they all end up having similar herbs and spices and presented in a similar way – usually in a pitta or flat bread with tzatziki, mustard, ketchup, onions, lettuce, tomatoes and chips…yes chips! The exception to this was a special gyros I had last year in Parga which came in the most amazing metaxa and cheese sauce. Anyway after looking through Mark’s photos of his recent trip to Greece and...

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